Assembly of grapes from four vineyards: Am Haus (Cabernet Sauvignon), Remette (Cabernet Franc) Stertal (Cabernet Franc) and Somsitch (Cabernet Franc).
Top layer consists of non active Löss with an under layer of of calcium rich sandstone.
Manual harvesting, the grapes are carefully sorted upon arrival, destemmed and gently crushed. Cold maceration and temperature controlled fermentation in stainless steel fermentation tanks. Malolactic fermentation and aging in oak casks of 2,000 liters and barrels of 600 liters.
Cabernet-Franc & Cabernet-Sauvignon.
Slightly evolved ruby hue with red tiles.
2015 – 2025
Discrete and harmonious expression with real ripe fruit tones (strawberries), wood tar and roasted vegetables (Cabernet aromas), laurel and very discreetly, the distinctively earthy undertone of Villany. Striking rive droite-character (Bordeaux / St-Emilion / Fronsac / Pomerol).
A fused and seductively smooth start with a velvety texture, there is a creamy effect after first contact. This elegant material is harmoniously structured with an eloquent freshness and soft but certainly existent tannins. The finale offers plenty of variety and contrast yet the fun factor is absolutely there.
Bodes very well with Hungarian cuisine: goulash and kolbasz are the most famous dishes. More global stews, beef and lamb from the grill or barbecue are very tasty companions. The more spicy Asian cuisine works very well, although best is to keep it mildly spicy, such as Indian red curries, tandoori dishes or skewered meats. Also seasonal minced lamb with pickled vegetables and tagine dishes are a worthy combination.
In the first place, the second wine is Lisati approach gives us the opportunity to provide a single-vineyard-wine called Domaine Mondivin QUINTESSENCE. Wine from one vineyard with grapes from very old vines and grape variety.
In addition there are assemblages of grapes from different vineyards (Am Haus, Remette and Somsitch) and thus an assembly of the two grape varieties Cabernet Franc and Cabernet Sauvignon. The resulting wines are often produced under the Lisati label *.
Some years even grapes from the birthplace of the top wine Quintessence are used.
The term second wine could evoke negative associations, yet the result is usually so good that these negative associations are not in place.
The careful assembly of the grapes from different plots with vines of varying age, with different soil influences, locations, micro-climates and the merging of two varieties that seem born for this combination leads to very good final results.
It is good to know that all red wines, including Lisati, mature in casks of 2,000 liters of premium Hungarian oak.
*) The Rosé is the exception to this because it wears the Mondivin Label.